Wannan ruwan inabin ba zai haifar da ciwon kai ba ko kuma haifar da rashin jin daɗi yayin cinye shi

ruwan inabi

Tabbas a lokacin cin abincin dare ko abincin rana, saboda wasu dalilai ko wasu, a ƙarshe kun gama shan wannan giya da kuke so sosai yayin taron kuma, ba tare da sanarwa ba, kodayake yana iya faruwa da ku a wani lokaci, ya fara ciwo. Ba muna magana ne game da cutar da ku ba saboda wuce gona da iri, amma bayan yan sha biyu, ba wani abu da yawa, wannan shine, wancan kanka yana ciwo saboda ruwan inabin da yake ci gaba da sha a matsakaici.

Kamar yadda aka fada a cikin takardar da kungiyar masu binciken suka wallafa wadanda suka kunshi ma'aikata daga jami'ar Polytechnic ta Madrid da ta Valencia, wannan sabon ruwan inabin ba zai haifar muku da ciwon kai ko matsalolin lafiya da zai haifar da 'in baku'daren godiya ga gaskiyar cewa ba ya ƙunsar kwayar cutar da aka sani da sunan tarihi, babban abin da ya haifar da wannan rashin lafiyar.

tarihi

Godiya ga wannan ruwan inabin ba tare da histamine ba, zaku rabu da ciwon kai

Kafin ci gaba, kamar yadda aka fada a farkon wannan sakon, ku sake gaya muku cewa ba zamuyi magana da yawa game da ciwon kan da ke bamu wata rana ba saboda mun wuce yawan shan giya a daren da ya gabata, amma ga wani abu gaba ɗaya daban kamar ciwon kai ko rashin jin daɗin da mutane da yawa suka fara wahala nan da nan bayan shan gilashi ko giya biyu.

Wannan rashin lafiyar, kamar yadda wannan ƙungiyar masu binciken Sifen ta bayyana, tana da bayaninta kuma ba wani bane illa sinadarai da ƙwayoyin halittar da ruwan inabi ke da shi wanda kuma ya kasance samarwa yayin aiwatar da ferment ɗin iri ɗaya ta inda dole ne ya ratsa kafin ya iso teburinmu. Waɗannan matakai na kumburi suna haifar da mummunan sakamako a cikin mutane marasa haƙuri har ma da wasu nau'ikan yanayi kamar migraine har ma da samarwa halayen rashin lafiyan halayen kamar kumburin ciki ko gudawa.

akwati

Tarihin shine babban dalilin wannan ciwon kai da jin rashin lafiyar gaba ɗaya

Daidai shine babban dalilin da yasa duk wannan ke faruwa saboda kasancewar cikin ruwan inabin hormone da aka sani da tarihi, wanda ke aiki a matsayin Dilator mai karfi na dukkanin jijiyoyin jini da magudanar jikinmu kasancewa, bi da bi, ya shiga cikin maganganun gida na tsarin garkuwarmu.

Don samun damar gano cewa wannan shine kwayar cutar da ta haifar da wannan cuta lokacin shan giya, yawancin ƙungiyar masu bincike dole ne suyi nazarin shekaru da yawa yawancin mutane waɗanda, suna shan giya a cikin matsakaici, suka sha wahala daga wannan rashin jin daɗin. A matsayin cikakken bayani, gaya muku cewa, kamar yadda aka sanar, ya yawaita kuma hakan zai iya faruwa da kai Tun da ruwan inabi, a cikin 'yan shekarun nan, ya ƙaru da abubuwan da ke cikin tarihin na histamine saboda abubuwa daban-daban masu alaƙa da canjin yanayi, gami da, alal misali, ƙaruwa a cikin pH da raguwar asid ɗin giya.

kwalban

Wata ƙungiyar masana kimiyya ta Sifen ta gudanar da magance matsalar ta histamine a cikin ruwan inabi

Da zarar mun kai ga ƙarshen matsalolin da histamine ke iya haifar mana, ƙungiyar masu binciken Sifen, bayan gwaje-gwaje da gwaji da yawa, sun sami nasarar zaɓi jerin ƙananan ƙwayoyin cuta daga gonakin inabi na Pago de Carraovejas winery waɗanda basa iya samar da wannan hormone yayin, bi da bi, hana ci gaban ƙananan ƙwayoyin cuta waɗanda ke samar da histamine, don haka ana samun ruwan inabi ba tare da wannan hormone mai matsala ba.

A halin yanzu, ana ci gaba da aiki don tabbatar da cewa irin wannan ƙananan ƙwayoyin cuta na iya isa matakin kasuwanci kuma musamman a cikin ci gaban hanyar aiki ta inda kowane irin giya zai iya aiwatar da wannan nau'ikan ruwan inabin na giyar sa ba tare da an rufe shi da histamine ba.

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  1.   Sergi farar m

    Masoyi,

    Dangane da labaran da aka yada a cikin yankinku game da samarwa a cikin Pago de Carraovejas winery na giya mai ƙarancin abun ciki na histamine, kuma saboda gaskiya da kuma yada ingantaccen bayani, zamuyi tsokaci akan masu zuwa.

    Ayyukan da aka ambata ɗayan ɓangaren kwangila ne waɗanda aka kafa tsakanin Pago de Carraovejas, SA da ƙungiyar Enolab na Jami'ar Valencia, ba tare da sa baki ko sa hannu na wata ƙungiya ko mutum daga Jami'ar Polytechnic ta Madrid ba.
    Kungiyar Enolab ce, musamman Doctors Carmen Berbegal, Isabel Pardo da Sergi Ferrer, waɗanda suka aiwatar da keɓancewa, sifa, da zaɓin ƙwayoyin malolactic da ke bayyana a cikin labaransu, da sauransu waɗanda suka tashi a cikin aikin. Daga cikin wasu hujjojin da ba za mu yi bayani dalla-dalla ba, an kafa hanyoyin da suka dace don sanin cewa kwayar da aka zaba ba ta iya samar da histamine, sabanin abin da ke faruwa da sauran kwayoyin cuta na asali wadanda aka kebe a cikin winery guda. Har ila yau a Enolab, matsakaiciyar al'adu, yanayin ci gaba, da tsarin haɓaka siƙarin ƙwayoyin cuta. Hakanan, kuma a Enolab, an haɓaka kayan aikin ƙwayoyin cuta kuma an aiwatar da su don saka idanu kan ƙwayoyin cuta na ƙwayoyin cuta da ke da alhakin narkar da cutar malolactic. Kuma sanya idanu da kuma tantance adadin amines na halittu, gami da histamine, wanda aka samar a cikin ruwan inabin da aka biya na Carraovejas, SA an kuma aiwatar dashi.
    A sakamakon aikin da aka ambata, tun daga bayanan 2013 game da sakamakon da aka samu ta hanyar halartar da kuma yada taron majalisun kasa da na kasa da kasa, surorin littafi, ko kuma bayanan bincike, an buga su, daga cikinsu akwai wanda kuka kawo kuma ya haifar da wannan labarai (duba littafin tarihi) a ƙasa). Kasancewar Dr. Eva Navascués, kodayake tana da alaƙa da Mataimakin Furofesa na Sashen Chemistry da Fasahar Abinci na Babban Makarantar Fasaha ta Agronomic, Abincin da Biosystems Engineering na Jami'ar Polytechnic na Madrid, ba a taɓa faruwa ko wuri ba a da UPM, amma a cikin kamfani mai zaman kansa. Duk ayyukan bincike an haɓaka su da kuma ta Enolab.
    Baya ga wasu abubuwan da ba daidai ba a cikin labaranku wanda ba za mu ambata ba, muna so mu fahimci ƙoƙari da ainihin marubucin mutane da ƙungiyoyin da suka halarci.

    Gaisuwa mai kyau,

    Carmen Berbegal, Isabel Pardo da Sergi Ferrer

    Bibliography
    Carmen Berbegal; Yaiza Benavent-Gil; Isabel Pardo; Eduardo Izcara; Eva Navascués; Sergi Ferrer. 2013. igenan asalin O. oeni zaɓi na zaɓi azaman malolactic fermentation ferment al'adu don kauce wa samar da histamine a cikin ruwan inabi. Enoforum 2013. Arezzo, Italiya.
    C. Berbegal, Y. Benavent-Gil, I. Pardo; E. Izcara; E. Navascués, S. Ferrer. 2013. Productionirƙirar al'adar farautar malolactic ta amfani da autochthonous O. oeni damuwa don rage abun cikin histamine a cikin jan giya. V Taron Kasa da Kasa kan Muhalli, Masana'antu da Aiwatar da Ilimin Halittu. BiomicroWorld 2013. Madrid, Spain.

    C. Berbegal; Y. Benavent-Gil; I. Pardo; S. Ferrer. 2014. RAPD bugawa: Kayan aiki ne mai amfani don zaba da kuma dasa kayan bincike na O. oeni mai farawa wanda ba histamine mai kera giya ba. ECCO XXXIII - Tsarin Haraji na Tattalin Arziki daga bambancin halittu zuwa fasahar kere-kere. Valencia, Spain.

    C. Berbegal; Y. Benavent-Gil; I. Pardo; E. Izcara; E. Navascués; S. Ferrer. 2014. Productionirƙirar wata al'ada mai narkewa ta malolactic ta amfani da autochthonous O. oeni damuwa don rage abun cikin histamine a cikin jan giya. A cikin 'Masana'antu, likitanci da aikace-aikacen muhalli na ƙananan ƙwayoyin cuta. Matsayi na yau da kullun '. shafi. 369 - 374. Masu buga littattafan Wageningen, PO Box 220, NL-6700 AE Wageningen, Netherlands, 2014. ISBN 978-90-8686-795-0

    Carmen Berbegal; Yaiza Benavent-Gil; Eva Navascués; Almudena Calvo; Clara Albors; Isabel Pardo; Sergi Ferrer. 2017. Rage samuwar histamine a cikin jan Ribera del Duero ruwan inabi (Spain) ta amfani da asalin O. oeni iri a matsayin mai farawa malolactic. Littafin Labarai na ofasashen Duniya na Abincin Ilimin bioananan bioananan abubuwa. 244: 11-18.