ʻAʻole e hoʻokumu kēia waina i kahi ʻeha poʻo a i ʻole e hōʻehaʻeha iā ʻoe ke hoʻopau nei ia

waina

ʻOiai i loko o ka ʻaina awakea a i ʻole ka ʻaina awakea, ma muli o kekahi mau kumu a i ʻole nā ​​mea ʻē aʻe, i ka hopena ua pau ʻoe i ka inu ʻana i kēlā waina āu e makemake nui ai i ka wā o ka hanana a, me ka ʻole o ka leka hoʻomaopopo, ʻoiai ua loaʻa paha iā ʻoe i kekahi manawa ʻē aʻe. ua hoʻomaka ke poʻo ʻeha. ʻAʻole mākou e kamaʻilio e pili ana i ka ʻeha iā ʻoe ma muli o ka nui, akā ma hope o kekahi mau mea inu, ʻaʻohe mea hou aʻe, ʻo ia hoʻi ʻeha kou poʻo i ka waina e inu mau nei i ka manawa kūpono.

E like me ka mea i ʻōlelo ʻia i loko o ka pepa i paʻi ʻia e kahi hui o nā kānaka noiʻi i hana ʻia me nā limahana mai ke Kula Nui Polytechnic o Madrid a me ke Kulanui o Valencia, ʻaʻole kēia kumu waina hou e hōʻeha iā ʻoe i nā maʻi ʻeha a i ʻole nā ​​pilikia olakino e hiki ai ke alakaʻi iā 'e hāʻawi iā ʻoe'mahalo ka pō i ka ʻoiaʻiʻo ʻaʻohe ona hone i ʻike ʻia ma ka inoa o histamine, ke kumu nui o kēia malaise maikaʻi ʻole.

histamine

Mahalo i kēia waina me ka ʻole o ka histamine, e hoʻopau ʻoe i ka ʻeha o ke poʻo

Ma mua o ka hoʻomau ʻana, e like me ka mea i ʻōlelo ʻia ma ka hoʻomaka o kēia pou like, e haʻi hou aku iā ʻoe ʻaʻole mākou e kamaʻilio nui e pili ana i ka maʻi ʻeha e hōʻino iā mākou i kekahi lā ʻē aʻe no ka mea ua ʻoi aku ka nui o ka inu ʻana i nā mea inu ʻona i ka pō ma mua, akā i kahi mea loa ʻokoʻa e like me ka ʻeha poʻo a hōʻoluʻolu paha i hoʻomaka ka poʻe e ʻeha koke ma hope o ka loaʻa ʻana o ke kīʻaha a ʻelua paha waina.

ʻO kēia discomfort, e like me ka wehewehe ʻana o kēia kime o nā kānaka noiʻi Sepania, he wehewehe kāna a ʻaʻohe mea ʻē aʻe o nā kemikolo a me nā meaola i loaʻa i ka waina a ua i hana ʻia i ka wā o nā kaʻina fermentation o ka like ma o ia e pono ai e hala ma mua o ka hiki ʻana i kā mākou papaʻaina. Hoʻokumu kēia mau hana fermentation i kahi hopena maikaʻi ʻole i ka poʻe hoʻomanawanui a me nā ʻano ʻano like ʻole e like me migraine a hana pū nā hopena kūlohelohe e like me bloating a i ʻole diarrhea.

pahu pahu

ʻO Histamine ke kumu nui o kēia maʻi poʻo a me ka manaʻo maʻi maʻamau

ʻO ke kumu nui ke kumu o kēia hana āpau ma muli o ke kū ʻana i ka waina o kahi hormone i ʻike ʻia e ka inoa o histamine, e hana nei ma ke ʻano he ikaika dilator o nā kīʻaha koko a me nā capillaries i loko o kā mākou kino ke komo nei i nā pane kūloko o kā mākou ʻōnaehana pale.

I mea e ʻike ai ʻo kēia ka hōmona i hoʻokumu i kēia maʻi i ka wā e inu ana i ka waina, he nui nā kime o nā mea noiʻi i hoʻopaʻa no nā makahiki he nui i ka poʻe i inu inu i ka hoʻohaʻahaʻa, i loaʻa i kēia pilikia. Ma ke ʻano he kikoʻī, e haʻi iā ʻoe, e like me ka mea i hoʻolaha ʻia, ʻoi aku ka pinepine a hiki i kēia iā ʻoe Ma muli o ka waina, i nā makahiki i hala aku nei, ua hoʻonui i kāna ʻikepili histamine ma muli o nā hanana like ʻole e pili ana i ka hoʻololi o ke aniau, e like me ka laʻana, ka hoʻonui ʻana o ka pH a me ka hoʻemi ʻana o ka waikawa o nā waina.

ka'ōmole

Ua hoʻokele kahi hui o nā ʻepekema Sepania e hoʻoponopono i ka pilikia o ka histamine i ka waina

I ka manawa i loaʻa iā mākou ka hopena o nā pilikia i hiki iā histamine ke kumu iā mākou, kahi hui o nā kānaka noiʻi Sepania, ma hope o nā hoʻokolohua a me nā hoʻokolohua, ua hoʻokele koho i kahi moʻo o nā microorganism mai nā māla waina o ka winine Pago de Carraovejas i hiki ʻole ke hana i kēia hormone ʻoiai, ma ka ʻaoʻao ʻē aʻe pale i ka ulu ʻana o nā microorganism nā mea hana histamine, no laila ke hoʻokō ʻia kahi waina me ka ʻole o kēia hōmona pilikia.

I kēia manawa, ke hana mau ʻia nei nā hana e hōʻoia i hiki i kēia ʻano microorganism ke hōʻea i kahi pae kalepa a ʻoi loa hoʻi i ka hoʻomohala o kahi hana hana ma o kekahi ʻano winery hiki ke hoʻokō i kēia ʻano fermentation o kāna mau waina me ka ʻole o ka histamine.

More 'ikepili: ʻInclelo Pono


Hoʻopili ka ʻike o ka ʻatikala i kā mākou kumumanaʻo o ka hoʻoponopono hoʻoponopono. E hōʻike i kahi kaomi hemahema ʻaneʻi.

ʻO kahi manaʻo, waiho i kāu

E waiho i kāu manaʻo

Kāu leka uila aae? E,ʻaʻole e paʻiʻia. i hāliu aku i koi 'ia kula *

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  1. He kuleana no ka ʻikepili: Miguel Ángel Gatón
  2. Ke kumu o ka ʻikepili: kaohi SPAM, hoʻokele ʻōlelo.
  3. Legitimation: Kou ʻae
  4. Ka kamaʻilio ʻana o ka ʻikepili: ʻaʻole e hōʻike ʻia ka ʻikepili i nā ʻaoʻao ʻekolu koe ka mana o ke kānāwai.
  5. Pūnaewele mālama: Pūnaewele i mālama ʻia e Occentus Networks (EU)
  6. Nā Kuleana: I kēlā me kēia manawa hiki iā ʻoe ke palena, hoʻōla a kāpae i kāu ʻike.

  1.   ʻO Sergi Ferrer ia

    E nā haku,

    E pili ana i ka nūhou i hoʻolaha ʻia i kou kaiapuni e pili ana i ka hana ʻana ma ka winine waina Pago de Carraovejas me ka ʻikepili histamine haʻahaʻa, a no ka pono a me ka hoʻolaha ʻana i ka ʻike pololei, e haʻi mākou i ka mea aʻe.

    ʻO ka hana i ʻōlelo ʻia aʻe nei he ʻāpana ia o kahi ʻaelike i hoʻokumu ʻia ma waena o Pago de Carraovejas, SA a me ka hui Enolab o ke Kulanui o Valencia, me ke komo ʻole a komo ʻana o kekahi hui a kanaka paha mai ke Kula Nui Polytechnic o Madrid.
    ʻO ia ka hui Enolab, ʻo ia hoʻi ʻo Kauka Carmen Berbegal, ʻo Isabel Pardo a me Sergi Ferrer, ka mea i hana i ka hoʻokaʻawale, hoʻohālikelike ʻana, a me ke koho ʻana o nā koʻohune malolactic i hōʻike ʻia i kā lākou nūhou, a me nā mea ʻē aʻe i ala aʻe i ka papahana. Ma waena o nā ʻike ʻē aʻe a mākou e hele ʻole ai e kikoʻī, ua hoʻokumu ʻia ke ʻano pono e hoʻoholo ai i ka hiki ʻole o ka bacteria i hana i ka histamine, i kūʻē i nā mea i hana ʻia me nā koʻohune ʻōiwi ʻē aʻe i hoʻokaʻawale ʻia i ka winery hoʻokahi. Eia kekahi ma Enolab, ka moʻomeheu moʻomeheu, nā kūlana ulu, a me ke kaʻina scaling no ka hana ʻana i nā bacteria. Pēlā nō, ma Enolab hoʻi, ua hoʻomohala ʻia a hana ʻia nā pono hana kūʻē e nānā i nā ʻano bacteria i ke kumu o ka fermentation malolactic. A ʻo ka nānā a me ka helu ʻana o nā amine biogenic, me histamine, i hana ʻia i nā waina uku o Carraovejas, SA pū kekahi.
    Ma muli o ka hana i hōʻike ʻia aʻe nei, mai ka ʻike 2013 e pili ana i nā hopena i loaʻa i ka hele ʻana a me ka hoʻolaha ʻana i nā ʻahaʻāina a me nā ʻaha kūloko, ua paʻi ʻia nā mokuna puke, a i ʻole nā ​​ʻatikala noiʻi, a ʻo ia ka mea āu i ʻōlelo ai a alakaʻi i kēia nūhou (e nānā i ka bibliography ma lalo). ʻO ke komo ʻana o Kauka Eva Navascués, ʻoiai ʻo ia ka pili o ke Kauka Hoʻohui o ke Keʻena Kemika a me ka ʻenehana ʻĀina o ke kula ʻoihana kiʻekiʻe ʻo Agronomic, Food and Biosystems Engineering o ka Polytechnic University of Madrid, ʻaʻole i hana ʻia a i ʻole wahi i ka UPM, akā i ka hui pilikino. Ua hoʻomohala ʻia nā hana noiʻi āpau e Enolab.
    Ma waho o nā pololei ʻole ʻē aʻe i kāu nūhou ʻaʻole mākou e haʻi aku, makemake mākou e ʻike i ka hana a me ka mea kākau maoli o nā poʻe a me nā hui i komo.

    Aloha aloha,

    ʻO Carmen Berbegal, Isabel Pardo lāua ʻo Sergi Ferrer

    Paʻi puke
    ʻO Carmen Berbegal; Yaiza Benavent-Gil; Isabel Pardo; Eduardo Izcara; ʻO Eva Navasués; ʻO Sergi Ferrer. 2013. ʻO ke koho ʻōiwi ʻōiwi ʻo O.eni ma ke ʻano he moʻomeheu hoʻomaka fermentation malolactic e hōʻalo i ka hana histamine i ka waina. ʻO Enoforum 2013. Arezzo, ʻItalia.
    C. Berbegal, Y. Benavent-Gil, I. Pardo; E. Izcara; E. Navascués, S. Ferrer. 2013. ʻO ka hana ʻana i kahi moʻomeheu hoʻomaka fermentation malolactic me ka hoʻohana ʻana i nā ʻano autochthonous O. oeni e hōʻemi i ka ʻikepili histamine i ka waina ʻulaʻula. V International Conference ma ka Environmental, Industrial and Applied Microbiology. BiomicroWorld 2013. Madrid, Sepania.

    C. Berbegal; Y. Benavent-Gil; I. Pardo; S. Ferrer. 2014. RAPD typing: He pono hana no ke koho a me ka hoʻopili implantation o kahi O. oeni hoʻomaka me ka non-histamine mea hana ma ka waina. ECCO XXXIII - ʻIkekau Molecular mai ka biodiversity i ka biotechnology. Valencia, Sepania.

    C. Berbegal; Y. Benavent-Gil; I. Pardo; E. Izcara; E. Navascués; S. Ferrer. 2014. ʻO ka hana ʻana i kahi moʻomeheu hoʻomaka fermentation malolactic e hoʻohana ana i nā kaha O. oeni autochthonous e hōʻemi i ka ʻikepili histamine i ka waina ʻulaʻula. I loko o 'ʻOihana, nā hana olakino a me nā kaiapuni o nā microorganism. Kūlana a me nā kū i kēia manawa '. pp. 369 - 374. Wageningen Academic Publishers, PO Box 220, NL-6700 AE Wageningen, Nā Netherlands, 2014. ISBN 978-90-8686-795-0

    ʻO Carmen Berbegal; Yaiza Benavent-Gil; ʻO Eva Navasués; Almudena Calvo; ʻO Clara Albours; Isabel Pardo; ʻO Sergi Ferrer. 2017. Ke hoʻohaʻahaʻa ʻana i ka hoʻokumu histamine i loko o kahi ʻulaʻula Ribera del Duero (Sepania) ma o ka hoʻohana ʻana i kahi ʻōiwi ʻōiwi O. oeni ma ke ʻano he hoʻomaka malolactic. Ka Nūpepa International o ka meaʻai Microbiology. 244: 11-18.